Blair Hill a Relais & Chateaux Hotel
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Dinner at Blair Hill Inn

A restaurant on a hill with expansive lake views, Blair Hill Inn is an oasis for those seeking a memorable dining experience.  Here you will find delicious foods steeped in the culture and bounty of Maine's farms and forests with exceptional service and staggering vistas.  Blair Hill Inn is a place where the joy of food, drink and ambience are savored and celebrated.

Our desire is to share the culture, traditions and foods of Northern Maine.  We don't just source our ingredients locally, we go the extra mile and design each weekly menu to reflect the spirit and seasons of Maine.  Our Executive Chef Angus McIntosh, creates dishes with exciting flavors, seasonal to that moment in time.  We partner closely with area farmers, foragers and purveyors to supplement our own, on-property green house and gardens.  The 80-acres of fields and woodlands surrounding the inn provide an abundance of wild ingredients as well.


                                                                                                             Our Weekly Dining Schedule

Private for inn-guests only:


Tuesday & Wednesday  at 6:30 pm - we serve an intimate 'Chef's Choice' 4-course dinner.  Dietary restrictions are accommodated. 


Open for the public and inn-guests:


Thursday, Friday & Saturday evenings, we take reservations between 6:00 and 8:00 pm for our 6-course tasting menu with multiple choices.


                                                  Beverages, 8% tax and gratuity are additional

                                                  Notify us in advance and we will accommodate most dietary restrictions 

                                                   With a nod to local culture, our dress code is 'dining out fancy, Maine style'. 

                                                   Reservations are necessary as we fill to capacity.  Please call for a reservation at least one to two weeks in advance.

Sample Menu


Grilled Garden Beets & Greens

almond, chili spiced oil, feta, crispy grains

Maine Maple Glazed Short Rib

peanut, jalapeno, garden arugula salad


Chilled Cucumber Gazpacho

candied coriander, cilantro


Local Blueberry and Kale

gorgonzola, local honey vinaigrette, spicy pecans


Pan Seared Maine Swordfish

smoked tomato relish, saffron risotto, garden summer squash

Wood Grilled Beef Tenderloin

locally foraged chanterelles, romesco, croutons

Butter Poached Maine Lobster

celery root agnolotti, shellfish bisque, truffle


Blair Hill Spruce-Tip Panacotta

poached rhubarb, ginger-streussel

Baked Chocolate Mousse

fresh berry & mint salad, creme anglaise

Assorted Cheese Plate

fig relish, grilled date-nut bread and port wine-black pepper reduction

Blair Hill Inn
351 Lily Bay Road
Greenville, Maine 04441

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