Dinner

A reservation at Blair Hill Inn is the hottest ticket in town. The inn serves the kind of cuisine food-obsessed people want to eat; seasonal, light, creative, tasty and unpretentious.  It is oh-so-good and the view is to die for!

Sample Menu


Appetizers

Yellow Fin Tuna Crudo

pickled beets, horseradish, Chimichurri, beet chips


Hudson Valley Foie Gras Torchon

black mission fig compote, lemon cake crumbs and Portuguese bread



Soups

Wild Mushroom Bisque

truffle cream and crisp mushrooms



Salads

Blair Hill Garden Greens & Tomatoes

tossed in a Yogurt Vinaigrette and served with Curry Dusted Pita Chips



Entrees

Pan Roasted Atlantic Salmon

orange-brown butter sauce, lemon-herb couscous


Oven Roasted Baby Chicken

celeriac-potato puree, baby carrots, whole grain mustard pan sauce


Wood Grilled Filet of Beef

bacon-tomato jam, merlot reduction, truffle-potato cake, young spinach



Desserts

Apple Tart with House Vanilla Bean Ice Cream

rum raisin caramel sauce, cinnamon twist


Chocolate Terrine & Godiva Cream

berry compote, mint syrup, hazelnuts


Assorted Cheese Plate

fig relish, grilled date-nut bread and port wine-black pepper reduction


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Dining at Blair Hill

Six-course meals are offered at $69 per person. Please note that the dining room is open to both guests and the public each Thursday, Friday and Saturday evenings only from mid-June through Columbus Day weekend.

Each Tuesday evening, a private 'Chef's Choice' dinner is served for guests staying with us.

Beginning mid-June through mid-October. Advance reservations are required.

Blair Hill Inn
351 Lily Bay Road
Greenville, Maine 04441
207-695-0224
info@blairhill.com
©2017 Blair Hill Inn. All photos on the website are copyright protected and not to be used in any way without authorization.
Site Design. Studio MN.
First image of Moosehead Lake on home page credit www.eaarts.com
Forbes Travel Guide Recommended Hotel