If you are looking for for a stylish and sophisticated fine dining experience in a setting not soon to be forgotten, make your dinner reservation at Blair Hill Inn. Each Thursday, Friday, Saturday and Sunday evening from mid-June through mid-October our patrons have the opportunity to enjoy cuisine with an eye for presentation in a relaxed, welcoming atmosphere.
The philosophy upon which our chefs build each week's six-course dinner menu is to celebrate and share Maine traditions. Picking what is fresh from Blair Hill Inn's greenhouse & gardens and working closely with our local farmers, foragers and purveyors; Chefs Klang and Varon prepare Maine ingredients in creative ways with an international flare.
Our menus, while a fixed price of $75/person, offer options from which to choose. With notice, we accommodate dietary restrictions and food allergies. As a nod to the local culture, our dress code is 'dining out fancy - Maine style'. This means we welcome you no matter what you packed in your suit case. We want everyone to feel welcomed here.
Reservations are necessary about 1 to 2 weeks in advance as we fill to capacity quickly. Open to the public!
Tuesday evening 4-course dinners are served for an intimate dining experience for guests staying with us at the inn. This dinner is $59/person.