Blair Hill a Relais & Chateaux Hotel
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Dinner

Dinner at Blair Hill Inn

A restaurant on a hill with expansive lake views, Blair Hill Inn is an oasis for those seeking a memorable dining experience.  Here you will find delicious foods steeped in the culture and bounty of Maine's farms and forests with exceptional service and staggering vistas.  Blair Hill Inn is a place where the joy of food, drink and ambience are savored and celebrated.

Our desire is to share the culture, traditions and foods of Northern Maine.  We don't just source our ingredients locally, we go the extra mile and design each weekly menu to reflect the spirit and seasons of Maine.  Our Executive Chef Michael MacDonnell, a native Mainer himself, creates dishes with exciting flavors, seasonal to that moment in time.  We partner closely with area farmers, foragers and purveyors to supplement our own, on-property green house and gardens.  The 21-acres of fields and woodlands surrounding the inn provide an abundance of wild ingredients as well.

Combine all this with Chef McDonnell's expertise in Thai cuisine (he married into a Thai family) and to say your palette wiil be pleased is an understatement.

                                                                                       

                                                                                                             Our Weekly Dining Schedule

Private for inn-guests only:

 

Sunday at 6:30 pm - we celebrate the best of Maine with a casual buffet dinner of our Signature Maine Lobster Rolls, fresh salad and Maine Whoopie Pies / $45 per guest

Tuesday & Wednesday  at 6:30 pm - we serve our inn-guests an intimate 'Chef's Choice' 4-course dinner.  Dietary restrictions are accommodated / $65 per guest

 

Open for the public and inn-guests:

 

Thursday, Friday & Saturday evenings, we open for the public to make reservations between 6:00 and 8:00 pm for our 6-course tasting menu with multiple choices, offered at $79 per person.

 

                                                  Beverages, 8% tax and gratuity are additional

                                                  Notify us in advance and we will accommodate most dietary restrictions 

                                                   With a nod to local culture, our dress code is 'dining out fancy, Maine style'.  This means we welcome you to wear whatever you packed in your suitcase.

                                                   Reservations are necessary as we fill to capacity.  Please call for a reservation at least one to two weeks in advance.

Sample Menu


Appetizers

Grilled Garden Beets & Greens

almond, chili spiced oil, feta, crispy grains


Maine Maple Glazed Short Rib

peanut, jalapeno, garden arugula salad



Soups

Chilled Cucumber Gazpacho

candied coriander, cilantro



Salads

Local Blueberry and Kale

gorgonzola, local honey vinaigrette, spicy pecans



Entrees

Pan Seared Maine Swordfish

smoked tomato relish, saffron risotto, garden summer squash


Wood Grilled Beef Tenderloin

locally foraged chanterelles, romesco, croutons


Butter Poached Maine Lobster

celery root agnolotti, shellfish bisque, truffle



Desserts

Blair Hill Spruce-Tip Panacotta

poached rhubarb, ginger-streussel


Baked Chocolate Mousse

fresh berry & mint salad, creme anglaise


Assorted Cheese Plate

fig relish, grilled date-nut bread and port wine-black pepper reduction


Blair Hill Inn
351 Lily Bay Road
Greenville, Maine 04441
207-695-0224
info@blairhill.com

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